How to Make Delicious, Inexpensive Soft Pretzels at Home
Everyone loves soft pretzels, at theaters, theme parks, malls and other places. They capture the senses with their soft insides and chewy exteriors and yeasty goodness. Now there is no reason to miss out on enjoying these treats at a faction of the cost.
Tips for Private Bartending
Bartending private parties can be very fun and lucrative. It is great for the person who is just getting into bartending or works full-time and wants to bartend on weekends. Here are some tips for successfully working a private party and getting hired for more.
What Catering Company Should You Hire?
No matter what event you are organizing, food is a significant part of the night. In order to ensure your guests are happy and well-fed, you will need the best food you can find. An easy way of avoiding food mistakes is to ask for the best available menu from your catering company. It is important to find the caterer that will best fit your needs, since their service will be a large piece of your event. There are many catering services available, tailored to fit many different meetings - some are perfect for weddings, lunches, family reunions, and even business events.
Go to a Restaurant or Stay Home?
Should you go out to eat at a restaurant or should you just stay home? Here are some pros and cons to consider before you decide.
What You Should Serve With Pizza
Pizza can be an easy main dish at your next dinner party. Serve the right Italian appetizers, salad, dessert, and beverage and everyone will go home happy.
What's In Our Water and Food Supply - Part THREE
One of the most powerful food additives (flavor enhancers)in history has caused plenty of controversy making many question the safety of this ingredient. MSG (monosodium glutamate) is making its way in almost every food product that consumer's buy from the grocery store, restaurants, convenience stores and other places that sell food. The discovery of MSG was from a professor out of Tokyo Imperial University Kikunae Ikeda. He created this substance in 1908 from the seaweed named Laminara, Japonica, and kombu. He was the first to name it monosodium glutamate and he also was the first to actually produce MSG.
The Fish We Cook - Atlantic Pollack and Walleyed Pollock
Although their names are similar and they resemble each other in appearance, the Atlantic pollack and the walleyed pollock are a different species and have a different flavor. The walleyed or Alaskan pollock is the better of the two but both are popular commercially.
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